Recipe for Fuh Gulha (Maldivian Fish Balls)

Ingredients
For Masgandu (inside)
Smoked tuna (Valhowmas) or Canned fish
Scraped Coconut (Huni)
Sliced Onion
Lemon Juice
Salt
Ginger
Chilly
Turmeric (Reendhoo)


For Fuhgandu (outside)
Flour
Water
Salt

First mix the Masgandu. Don't be afraid dirty up your hands and taste.
Now make balls from the Masgandu. You can eat a few balls to remind yourself of your childhood days eating the bare Masgandu.

Now mix the Fuhgandu and make balls from them as well. Push your thumbs into these balls to make baskets and put the Masgandu balls into them. Slowly it round to bring the shape of a Gulha. Then fry until golden brown.

Serve with sugary black tea.

Hope you enjoyed this episode of Recipe Today by our party. The next episode will be brought to you by a different party. Our party is better than them because we have opened up the recipe of our top secret product The Fuh Gulha by Our Party (T.F.G by O.P).