Handulu Gulha Pizza

A gift for all you riders of waves on this holy month of spiritual ridings I present to you the recipe which you all can ask your mothers or wives to make with their maids at home when you turn off the wave. It is the most modern and most merciful for any dhivehin who loves Joey and has a thing for italian tourism market.

Ingredients
1 smoked fish (valhow mas)
1 grated coconut
1/2 inch of ginger
3 chillies (or more!!)
1 onion
3 curry leaves
1 tsp turmeric powder
2 cup rice (soaked overnight in water)
salt (dhe ingili kurin negey varuge)
mozzarella cheese

Making this pizza is fun, healthy and local. Now lets get started. Make the dough as you would do for making Gulha using the soaked rice. When done mix and make the mas gandu, and spread it on top of the dough. This is where mozzarella comes handy. If this doens't work get a pre-made pizza dough from Fantasy as well. Buy the Gulha from Memorial Hotel and take the mixture and spread it on top of the dough. Now add some tomato sauce and tell your friends that it's a local pizza. "It feels like making love to Monica Belucci on a Holhu Ashi" says my friend Roberto Nizar who has had a taste of it. Enjoy.
Juway's Rating - 5 star!